twelverestaurant's interpretation of "Modern American" cuisine involves using food that is globally influenced, but locally and seasonally available; and letting the natural product speak for itself. Our ingredients are of the highest quality, chosen especially for you, and handled with the utmost care. An eclectic wine list complements each month's menu.

Wherever possible, twelverestaurant collaborates with Colorado farms, ranchers, and fisheries that are sustainable and ecologically-minded. Monthly menus include vegetarian and gluten-free options. All menus are printed on recycled paper printed with soy ink. Here's what's for dinner at twelverestaurant...

September

STARTERS

greens
baby lettuces, shallots, fine herbs, parmesan, banyuls vinaigrette

8

soup
corn and potato "chowder", smoked pork

9

sweetbreads
veal sweetbreads, barley, mushroom, fried capers

12

mussels
p.e.i. mussels, leeks, tomatoes, garlic, red pepper flakes

13

melon
rocky ford melon, prosciutto, shaved fennel, red onion, blueberry

10

endive
endive, upland cress, grape tart, french blue, walnuts, champagne vinaigrette

9

ENTREES

scallops
eastern scallops, rice noodles, bean sprouts, snap peas, pho broth, hoisin, sriracha

26

bass
colorado striped bass, swiss chard, pinenuts, fingerling potatoes, sweet onion sauce

24

vegetable
eggplant, smoked gouda, curried cous cous, stewed tomatoes, cilantro, yogurt

21

pork
salmon creek pork tenderloin, edamame succotash, apple wood smoked bacon

24

chicken
redbird breast, cucumber, kalamata olive, tomato, feta, red wine vinaigrette

23

beef
meyer organic beef skirt steak, soy-ginger marinade, egg noodles, peanut sauce

26

DESSERTS

chocolate
chocolate trio - pot de crème, mexican ice cream, bittersweet cake

8

fruit
palisade peach upside-down cake, almond ice cream

8

berry
mixed berry crostata, cinnamon crème fraiche

8

cheese
daily selection of three cheeses

8